Australia

Australia’s food scene is as diverse as its people. You’ll find fresh produce, global influences, and a strong farm-to-table philosophy here. Expect seafood platters by the beach, Asian fusion in trendy city alleys, and native bush tucker if you’re looking for something truly local.

Some of the world’s top chefs hail from Australia—like Peter Gilmore (Quay, Sydney) and Ben Shewry (Attica, Melbourne). Gourmet dining experiences often come with stunning views—think beachside restaurants, vineyard bistros, and rooftop grills.

And of course, no matter where you are in Australia, you’ll find:

  • Global cuisines: Indian, Thai, Italian, Japanese, Lebanese—you name it.
  • Local favourites: Aussie meat pies, barramundi, avocado toasts, and pavlova.
  • Coffee culture: Australians take their brews seriously. Melbourne, in particular, is a café lover’s paradise.