Georgia

Georgian cuisine is rich, flavorful, and deeply rooted in tradition. Popular dishes include Khachapuri (cheese-filled bread), Khinkali (dumplings), and Lobio (bean stew). The country is also famous for its walnut-based sauces and fresh herbs.

For drinks :

  • Georgia is considered one of the oldest wine-producing regions in the world, with traditional winemaking methods recognized by UNESCO.
  • Local wines made from indigenous grape varieties are a must-try.
  • Georgian hospitality is often expressed through generous meals and traditional feasts known as “Supra.”
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