Japan

Japan isn’t just a food destination—it’s a food philosophy. Eating here is a sensory experience tied to tradition, etiquette, and presentation.

  • Sushi, Sashimi & Kaiseki – Multi-course traditional meals.
  • Ramen: Tonkotsu (Fukuoka), Miso (Sapporo), Soy (Tokyo).
  • Okonomiyaki – Savoury pancakes in Osaka.
  • Takoyaki – Octopus balls from street vendors.
  • Tempura – Served in both upscale and casual eateries.

Don't Miss:

  • Japanese Tea Ceremony – A ritual of simplicity and mindfulness.
  • Izakayas – Local pubs with small plates and drinks.
  • Street food in Osaka & markets like Nishiki (Kyoto).

Vegetarian? Major cities now offer dedicated plant-based options.