Morocco

Moroccan cuisine is rich, aromatic, and influenced by centuries of trade, culture, and tradition.

  • Tagine : Slow-cooked stew with meat, vegetables, and spices.
  • Couscous : Steamed semolina served with vegetables and meat.
  • Pastilla :Sweet and savory pastry with spiced meat and almonds.
  • Harira :Traditional soup often enjoyed during Ramadan.

Must-Try Drinks

  • Mint tea (Moroccan hospitality symbol)
  • Fresh orange juice
  • Honey-based desserts & beverages

Dining in Morocco is a social experience, often enjoyed in riads or rooftop restaurants overlooking medinas.

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