New Zealand

New Zealand will genuinely spoil you for choice when it comes to food and drink. It’s a land where fresh produce meets creative chefs, and the result is a global table with local soul.

From indulging in local favourites like lamb racks, green-lipped mussels, and hokey pokey ice cream, to discovering Māori hangi (food cooked in underground ovens), food in New Zealand reflects its land and culture.

What’s even more exciting? The gastronomy scene here is now global—whether it’s authentic Indian curries, Korean BBQ, Japanese sushi, Italian pasta, or Middle Eastern platters, you’ll find it all.

Cafés are culture in NZ—expect excellent coffee, wholesome brunches, and scenic views to match. And with a wine region never too far away, pairing your meal with a glass of award-winning local wine is always a good idea.